I have NO TOLERANCE for LACTOSE!
Crust: Ricotta Crust
Sauce: Alfredo Sauce
Toppings: Cheese, Mozzarella, Cheddar, Romano, Asiago, Fontina, Gouda, Gruyère, Ricotta, Provolone
a number forty-two.
Crust: Detroit Style
Sauce: Classic Tomato Sauce
Toppings: Prosciutto di Parma, Duck Fat, Blue Cheese, Flaxseeds, Plantains, Butternut Squash, Castelvetrano Olives, Portobello Mushrooms, Oregano, Garlic