Filling Focaccia
Crust: Focaccia
Sauce: Balsamic Reduction
Toppings: Roasted Red Peppers, Caramelized Onions, Sun-Dried Tomatoes, Artichoke Hearts, Parsley, Oregano
Veggie Crisp
Crust: St. Louis Style
Sauce: Roasted Red Pepper Sauce
Toppings: Marinated Artichokes, Feta, Asparagus, Kalamata Olives, Portobello Mushrooms
