Nuts and Berries
Crust: Beet Crust
Sauce: Plum Sauce
Toppings: Mascarpone, Pecans, Chestnuts, Taro, Raspberries, Blackberries, Blueberries, Figs
Easter Pie
Crust: Chicago Deep Dish
Sauce: Ricotta Sauce
Toppings: Prosciutto, Mortadella, Pepperoni, Red Onions, Mozzarella, Cheese, Provolone, Ricotta
Polenta Duck
Crust: Polenta Crust
Sauce: Garlic Parmesan Sauce
Toppings: Camembert, Provolone, Romano, Chives, Spinach, Roasted Garlic, Red Onions, Duck
Mushroom and Olive Ricotta
Crust: Focaccia
Sauce: Ricotta Sauce
Toppings: Portobello Mushrooms, Shiitake Mushrooms, Cremini Mushrooms, Button Mushrooms, Oyster Mushrooms, Morel Mushrooms, Black Olives, Mozzarella, Gouda, Roasted Garlic
Greek Tapenade
Crust: Greek Style
Sauce: Tapenade Sauce
Toppings: Goat Cheese, Mozzarella, Kalamata Olives, Spinach, Roasted Garlic, Red Onions
Mediterranean Clams and Prosciutto
Crust: Chicago Deep Dish
Sauce: Garlic Parmesan Sauce
Toppings: Prosciutto, Clams, Pancetta, Roasted Red Peppers, Red Onions, Roasted Garlic, Spinach, Feta
NY Sausage Bacon
Crust: New York Style
Sauce: Marinara Sauce
Toppings: Sausage, Bacon
#1
Crust: Neapolitan
Sauce: Classic Tomato Sauce
Toppings: Pepperoni
Seafood Extreme 1
Crust: Cornmeal Crust
Sauce: Goat Cheese Sauce
Toppings: Bacon, Prosciutto, Shrimp, Crab, Lobster, Clams, Mussels, Duck, Red Onions, Manchego
