The rainbow
Crust: Spelt Flour Crust
Sauce: Roasted Red Pepper Sauce
Toppings: Heirloom Tomatoes, Cilantro, Green Olives, Cauliflower, Radishes, Beets, Savoy Cabbage, Red Cabbage
The eclectic
Crust: Coconut Flour Crust
Sauce: Mole Sauce
Toppings: Green Peppers, Quinoa, Black Rice, Sour Cream, Roasted Cauliflower
The veggie
Crust: Almond Flour Crust
Sauce: Sun-Dried Tomato Sauce
Toppings: Cilantro, Rosemary, Oregano, Mint, Arugula, Heirloom Tomatoes, Grape Tomatoes, Cherry Tomatoes, Sun-Dried Tomatoes
The garden
Crust: Whole Wheat
Sauce: Spicy Arrabbiata Sauce
Toppings: Mortadella, Leeks, Thyme, Cremini Mushrooms, Dates, Apricots, Cauliflower, Beets, Red Cabbage, Mixed Greens
The Italian
Crust: Sicilian
Sauce: Pesto Sauce
Toppings: Turkey, Roasted Red Peppers, Yellow Onions, Caramelized Onions, Roasted Garlic, Garlic
Number 1
Crust: New York Style
Sauce: Marinara Sauce
Toppings: Bacon, Ground Beef, Green Peppers, Garlic, Cherry Tomatoes, Arugula
